Cooking Class Global Feast!: 44 Recipes That Celebrate the World’s Cultures
Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.
2019 Mom's Choice Award Gold Winner
2020 NAPPA Award Winner
Also available in the Cooking Class series: Cooking Class and Baking Class.
Book At A Glance
# of Pages: 144
Book Binding: Spiral bound
Year of Publication: 2019
Publisher: Storey Publishing, LLC
Language: en
ISBN: 9781635861266
Creator Bio
Deanna F. Cook is an award-winning author and editor with over 20 years of experience in the publishing industry. She has written numerous children's books, including the popular series "Kids' Multicultural Cookbook" and "Cooking Class." With a passion for travel and cultural exploration, Deanna has visited over 30 countries and draws inspiration from the diverse cuisines and cultures she has encountered. She is also a passionate advocate for cooking with children and believes that it can be a fun and educational experience that fosters creativity and cultural understanding. Deanna currently resides in western Massachusetts with her family.
